St Margaret’s is renowned for its high standards of cuisine. The home’s creative cooks provide a wide and varied menu selection with home cooking a speciality. The menu selection focuses on seasonal produce and, where possible, locally produced ingredients are chosen. Special diets are also catered for.
A typical day’s menu choice could be:
Breakfast
Fruit Juice or Fresh Fruit
Choice of Cereals
Toast with Assorted Preserves
Cooked Breakfast
Tea or Coffee
Lunch
Steak Pie
Cod in Parsley Sauce
Vegetable Cakes served with broccoli and carrots, duchess or new potatoes
Desserts
Lemon Meringue Pie
Peaches and Cream
Cheese and Biscuits
Tea or Coffee
Tomato Soup
Poached Eggs on Toast
Prawn Sandwich
Desserts
Fruits of the Forest Cheesecake
Butterscotch Mousse
Ice Cream
Tea or Coffee
At St Margarets we ensure freedom of choice and continuity of care for every resident.
St Margarets has a range of comfortably furnished rooms, most with ensuite facilities.
We offer a wide range of activities, with something on every day these range from games to days out.
